In vitro evaluation of probiotic potential and enzymatic profiling of Pichia kudriavzevii Y33 isolated from traditional home-made mango pickle

Lata, Prem; Kumari, Reena; Sharma, Kiran Bala; Rangra, Shailja; Savitri

doi:10.1186/s43141-022-00416-2

Journal of Genetic Engineering and Biotechnology

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Last updated: Fri, 19 Apr 2024 7:44:24 Z

In vitro evaluation of probiotic potential and enzymatic profiling of Pichia kudriavzevii Y33 isolated from traditional home-made mango pickle

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