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Table 3 A statistical analysis of the Plackett-Burman design shows coefficient values, effect, t- and P-values for each variable on the xylanase study

From: Safe production of Aspergillus terreus xylanase from Ricinus communis: gene identification, molecular docking, characterization, production of xylooligosaccharides, and its biological activities

 

Coefficients

Standard error

t-Stat

p-value

Confidence level (%)

Intercept

119.5084119

6.889719517

17.3459038

0.000417549

 

Ricinus communis

−14.58268826

0.296461368

−49.18916874

1.85019E−05

100

Corn steep

10.14870896

1.157487177

8.767880251

0.003124743

99.688

KH2PO4

−2.632637626

0.462994871

−5.686105379

0.010781161

98.922

Time

3.521502946

0.154331624

22.81776646

0.000184356

99.9816

Inoculum size

5.949054293

0.462994871

12.8490717

0.001017339

99.899

Moistening agent

3.718916414

0.092598974

40.16152929

3.39681E−05

100

Glucose

−22.14766313

0.997321474

−22.20714555

0.000199909

99.9801

The model’s summary

Multiple R

0.99956197

R2

0.99912412

Adjusted R2

0.99708041

Standard error

1.30954725