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Table 2 Plackett-Berman experiment coded levels and real values

From: Safe production of Aspergillus terreus xylanase from Ricinus communis: gene identification, molecular docking, characterization, production of xylooligosaccharides, and its biological activities

Trial

Ricinus communis

Corn steep liquor

KH2PO4

Time

Inoculum size

Moistening agent

Glucose

Activity

1

3 (−)

1 (−)

6.5 (−)

9 (+)

3 (+)

9

4

116.95 ± 0.69

2

7 (+)

1 (−)

6.5 (−)

5 (−)

1 (−)

21

5

48.08 ± 0.85

3

3 (−)

1.8 (+)

6.5 (−)

5 (−)

3 (+)

3

5

59.48 ± 0.06

4

7 (+)

1.8 (+)

6.5 (−)

9 (+)

1 (−)

7

4

47.41 ± 0.08

5

3 (−)

1 (−)

8.5 (+)

9 (+)

1 (−)

3

5

55.33 ± 0.05

6

7 (+)

1 (−)

8.5 (+)

5 (−)

3 (+)

7

4

24.80 ± 0.25

7

3 (−)

1.8 (+)

8.5 (+)

5 (−)

1 (−)

9

4

86.78 ± 0.61

8

7 (+)

1.8 (+)

8.5 (+)

9 (+)

3 (+)

21

5

83.96 ± 0.36

9

5 (0)

1.4 (0)

7.5 (0)

7 (0)

2 (0)

10

4.5

66.88 ± 0.04

10

5 (0)

1.4 (0)

7.5 (0)

7 (0)

2 (0)

10

4.5

66.88 ± 0.04

11

5 (0)

1.4 (0)

7.5 (0)

7 (0)

2 (0)

10

4.5

66.88 ± 0.04