Fig. 24From: Safe production of Aspergillus terreus xylanase from Ricinus communis: gene identification, molecular docking, characterization, production of xylooligosaccharides, and its biological activitiesMolecular interactions of xylan with amino acids of the 3D model of xylanase with the best binding mode in the pocket of protein (with ligand as color sticks). A Complex interaction with sticks red color, B 3D interaction amino acid residues involved in the interaction (with ligand as color sticks), C 2D interaction binding interaction of ligands with an amino acid with hydrogen bond (green dash line), and D display receptor surface with H-bond donor and acceptorBack to article page