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Table 2 Primer name, primer sequence, and annealing temperature (°C)

From: Exploring the genetic and phenotypic diversity within and between onion (Allium cepa L.) ecotypes in Morocco

Primer

Sequence repeat

Annealing T (°C)

UBC811

GAGAGAGAGAGAGAGAC

45.80

UBC815

CTCTCTCTCTCTCTCTG

45.80

UBC823

TCTCTCTCTCTCTCTCC

40.90

UBC825

ACACACACACACACACT

42.90

UBC826

ACACACACACACACACC

42.90

UBC835

AGAGAGAGAGAGAGAGCC

40.00

UBC840

GAGAGAGAGAGAGAGATT

40.00

UBC841

GAGAGAGAGAGAGAGATC

42.90

UBC842

GAGAGAGAGAGAGAGATG

45.80

UBC846

CACACACACACACACAGT

40.00