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Table 2 Primer name, primer sequence, and annealing temperature (°C)

From: Exploring the genetic and phenotypic diversity within and between onion (Allium cepa L.) ecotypes in Morocco

Primer Sequence repeat Annealing T (°C)
UBC811 GAGAGAGAGAGAGAGAC 45.80
UBC815 CTCTCTCTCTCTCTCTG 45.80
UBC823 TCTCTCTCTCTCTCTCC 40.90
UBC825 ACACACACACACACACT 42.90
UBC826 ACACACACACACACACC 42.90
UBC835 AGAGAGAGAGAGAGAGCC 40.00
UBC840 GAGAGAGAGAGAGAGATT 40.00
UBC841 GAGAGAGAGAGAGAGATC 42.90
UBC842 GAGAGAGAGAGAGAGATG 45.80
UBC846 CACACACACACACACAGT 40.00