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Table 1 The studied nutritional variables with their high and low values examined in PBD

From: Toxicity monitoring of solvents, hydrocarbons, and heavy metals using statistically optimized model of luminous Vibrio sp. 6HFE

Variable Coded values for each variable of the PBD
−1 0 1
Glycerol (ml/l) 0.5 3.0 6.0
NaCl (g/l) 10.0 30.0 50.0
Yeast extract (g/l) 1.0 5.0 10.0
CaCl2 (g/l) 0.0 1.0 2.0
Peptone (g/l) 1.0 5.0 10.0
K2HPO4 (g/l) 0.5 2.5 5.0
MgSO4 (g/l) 0.0 0.25 0.5
pH 5 7 9