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Table 2 Xylitol productivity of strains FMYX and CENPKX in YPDX under varying cultivation conditions

From: Rational engineering of industrial S. cerevisiae: towards xylitol production from sugarcane straw

Experiment

Strain

Varying condition

Xylitol

Titre (g/L)

Yield (g/g)

Productivity (g/L.h)

Co-substrate ratio

Fixed 20 g/L xylose; initial OD 0.5 and full aeration

FMYX

10 g/L glucose

13.06 ± 1.03a

0.78 ± 0.06a

0.13 ± 0.01a

20 g/L glucose

15.60 ± 3.71a

0.80 ± 0.20a

0.15 ± 0.04a

30 g/L glucose

15.74 ± 0.36a*

0.91 ± 0.02a*

0.15 ± 0.00a*

CENPKX

10 g/L glucose

14.29 ± 0.89ab

0.83 ± 0.06a

0.14 ± 0.01ab

20 g/L glucose

14.54 ± 0.09a

0.74 ± 0.00ab

0.14 ± 0.00a

30 g/L glucose

12.84 ± 0.27b

0.69 ± 0.02b

0.12 ± 0.00b

Aeration

Fixed 20 g/L xylose; 30 g/L glucose and initial OD 0.5

FMYX

Aerobic

15.74 ± 0.36a*

0.91 ± 0.02a*

0.15 ± 0.00a*

Semi-anaerobic

10.75 ± 1.51b

0.71 ± 0.04b

0.10 ± 0.01b

CENPKX

Aerobic

12.84 ± 0.27a

0.69 ± 0.02a

0.12 ± 0.00a

Semi-anaerobic

9.92 ± 0.39b

0.78 ± 0.05a

0.10 ± 0.00b

Inoculum concentration

Fixed 20 g/L xylose; 30 g/L glucose and full aeration

FMYX

OD 0.5

15.74 ± 0.36b*

0.91 ± 0.02a*

0.15 ± 0.00b*

OD 1.0

16.97 ± 0.10a*

0.93 ± 0.02a*

0.16 ± 0.00a*

CENPKX

OD 0.5

12.84 ± 0.27b

0.69 ± 0.02b

0.12 ± 0.00b

OD 1.0

15.38 ± 0.24a

0.83 ± 0.01a

0.15 ± 0.00a

  1. Letters (a, b, c) represent statistical differences (Tukey test) observed in different cultivation conditions within the same experiment and strain. Asterisk (*) represents statistical difference (Tukey test) observed between strains within the same experiment condition