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Table 8 ANOVA for the reduced model of spMCA

From: Optimization of protease production from Rhizomucor miehei Rm4 isolate under solid-state fermentation

Source

DF

Adj SS

Adj MS

F-value

P-value

Model

18

593305

32961

8.83

0.000

Blocks

1

477

477

0.13

0.724

Linear

5

153419

30684

8.22

0.000

Casein

1

1305

1305

0.35

0.559

Moist

1

10794

10794

2.89

0.100

pH

1

15532

15532

4.16

0.051

Temp

1

24552

24552

6.57

0.016

Time

1

101236

101236

27.11

0.000

Square

5

198436

39687

10.63

0.000

Casein*casein

1

1829

1829

0.49

0.490

Moist*moist

1

22750

22750

6.09

0.020

pH*pH

1

4387

4387

1.17

0.288

Temp*temp

1

80744

80744

21.62

0.000

Time*time

1

90479

90479

24.23

0.000

2-way interaction

7

42624

6089

1.63

0.168

Casein*moist

1

510

510

0.14

0.714

Casein*temp

1

1584

1584

0.42

0.520

Casein*time

1

4109

4109

1.10

0.303

Moist*pH

1

22905

22905

6.13

0.020

Moist*temp

1

2876

2876

0.77

0.388

pH*Time

1

968

968

0.26

0.615

Temp*time

1

9673

9673

2.59

0.119

Error

28

104563

3734

-

-

Lack-of-fit

24

97538

4064

2.31

0.216

Pure error

4

7025

1756

-

-

Total

46

697867

-

-

-