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Table 6 ANOVA for the spMCA model

From: Optimization of protease production from Rhizomucor miehei Rm4 isolate under solid-state fermentation

Source

DF

Adj SS

Adj MS

F-value

P-value

Model

21

595702

28367

6.94

0.000

Blocks

1

477

477

0.12

0.736

Linear

5

142855

28571

6.99

0.000

Casein

1

1305

1305

0.32

0.577

Moist

1

230

230

0.06

0.814

pH

1

15532

15532

3.80

0.063

Temp

1

24552

24552

6.01

0.022

Time

1

101236

101236

24.77

0.000

Square

5

198436

39687

9.71

0.000

Casein*casein

1

1829

1829

0.45

0.510

Moist*moist

1

22750

22750

5.57

0.026

pH*pH

1

4387

4387

1.07

0.310

Temp*temp

1

80744

80744

19.76

0.000

Time*time

1

90479

90479

22.14

0.000

2-way interaction

10

45021

4502

1.10

0.310

Casein*moist

1

510

510

0.12

0.727

Casein*pH

1

65

65

0.02

0.901

Casein*temp

1

1584

1584

0.39

0.539

Casein*time

1

4109

4109

1.01

0.326

Moist*pH

1

22905

22905

5.60

0.026

Moist*temp

1

2876

2876

0.70

0.409

Moist*time

1

2325

2325

0.57

0.458

pH*temp

1

8

8

0.00

0.965

pH*time

1

968

968

0.24

0.631

Temp*time

1

9673

9673

2.37

0.136

Error

25

102166

4087

  

Lack-of-fit

21

95141

4531

2.58

0.185

Pure error

4

7025

1756

  

Total

46

697867

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