Table 4 The effect of nitrogen source on protease production by Rhizomucor miehei

Blank

2.11 ± 0.01^ab

444 ± 19.50^a

210.43 ± 7.96^a

0.92 ± 0.06^a

481.7 ± 11.27^a

 1%

2.11 ± 0.02^a

555.42 ± 23.43^b

263.23 ± 8.65^b

0.94 ± 0.06^a

591.45 ± 14.46^b

 2%

2.19 ± 0.04^bcd

424.14 ± 15.61^a

193.67 ± 4.03^ac

0.94 ± 0.06^a

450.42 ± 19.29^ac

 3%

2.13 ± 0.04^ab

370.28 ± 9.39^c

173.84 ± 1.88^c

1.33 ± 0.07^b

279.48 ± 8.03^d

 4%

2.13 ± 0.05^ab

324.32 ± 22.60^d

152.26 ± 7.82^d

1.38 ± 0.08^b

243.92 ± 5.81^e

 5%

2.10 ± 0.04^a

231.75 ± 20.41^e

110.36 ± 7.83^e

1.41 ± 0.10^b

160.89 ± 7.40^f

 1%

2.11 ± 0.03^ab

571.42 ± 19.51^b

270.82 ± 7.09^bf

1.46 ± 0.10^b

392.04 ± 15.20^g

 2%

2.13 ± 0.03^ab

648.64 ± 27.44^fg

304.53 ± 8.61^gh

2.34 ± 0.10^dc

278.75 ± 14.31^d

 3%

2.14 ± 0.04^ab

666.66 ± 24.57^f

311.52 ± 6.72^g

2.46 ± 0.20^d

272.23 ± 24.91^d

 4%

2.12 ± 0.04^ab

613.89 ± 20.42^g

289.57 ± 4.87^fhkm

1.92 ± 0.30^e

320.51 ± 15.35^h

 5%

2.08±0.04^a

571.42 ± 18.35^b

274.72 ± 3.90^bk

1.30 ± 0.16^b

438.79 ± 9.88^c

 1%

2.23±0.04^c

827.58 ± 20.25^h

371.11 ± 3.59ⁿ

1.40 ± 0.07^b

591.46 ± 23.51^b

 2%

2.27±0.06^c

857.14 ± 20.81^h

377.59 ± 1.91ⁿ

1.62 ± 0.09^be

527.76 ± 20.62ⁱ

 3%

2.38±0.05^e

666.66 ± 23.61^f

280.11 ± 4.63^g

2.02 ± 0.10^ce

328.87 ± 11.84^h

 4%

2.24±0.03^cd

666.66 ± 19.11^f

297.62 ± 4.25^g

5.26 ± 0.27^f

127.27 ± 3.96^j

 5%

2.15±0.03^ad

648.64 ± 19.42^fg

301.69 ± 4.95^gm

5.98 ± 0.32^g

108.62 ± 2.49^j