Table 3 The effect of medium formulation on protease production by Rhizomucor miehei

Wheat bran

1.44 ± 0.04^a

364.6 ± 30.94^a

253.19 ± 14.33^a

1.2 ± 0.06^a

301.81 ± 9.30^a

 10%

1.36 ± 0.04^b

314.66 ± 9.24^b

231.36 ± 0.05^b

1.44 ± 0.13^ab

220.03 ± 12.63^b

 20%

1.32 ± 0.01^b

296.44 ± 11.4^bc

213.15 ± 6.77^b

1.38 ± 0.10^ac

216 ± 7.41^b

 30%

1.16 ± 0.01^c

275.8 ± 5.72^cde

237.75 ± 3.14^ab

1.61 ± 0.17^bcd

172.19 ± 13.37^c

 40%

1.14 ± 0.01^cd

265.09 ± 6.03^dh

232.27 ± 3.86^b

1.21 ± 0.10^a

219.99 ± 14.02^b

 10%

1.44 ± 0.03^a

295.33 ± 11.48^be

205.09 ± 3.63^c

2.08 ± 0.25^be

142.16 ± 10.72^d

 20%

1.18 ± 0.01^c

221.23 ± 12.71^fg

187.09 ± 8.87^e

1.28 ± 0.05^ad

172.92 ± 6.45^c

 30%

1.1 ± 0.01^de

206.89 ± 3.57^gi

188.12 ± 2.44^e

2.64 ± 0.20^f

78.64 ± 5.01^ef

 40%

1.08 ± 0.01^e

205.13 ± 14.55^gi

189.52 ± 11.88^ce

1.5 ± 0.17^ad

136.84 ± 7.52^d

 10%

1.52 ± 0.02^f

237.95 ± 9.9^hf

156.54 ± 4.93^f

2.47 ± 0.22^f

96.24 ± 4.83^f

 20%

1.58 ± 0.01^g

198.2 ± 7.31^gi

125.44 ± 4^g

2.72 ± 0.24^f

72.99 ± 3.82^e

 30%

1.78 ± 0.004^h

192 ± 6.78^ij

108.18 ± 3.57^h

2.71 ± 0.10^f

71.01 ± 0.19^e

 40%

1.52 ± 0.003^f

169.04 ± 7.37^j

111.21 ± 4.65^gh

1.9 ± 0.08^de

88.94 ± 0.94^ef