Incubation period (h) | Number of runs | Lactic acid (g/l) (mean ± SD) | Consumed sugar (g/l) | Yield (%) | Efficiency (%) |
---|---|---|---|---|---|
24 | (1–11) 11 | 14.93 ± 0.12–16 ± 0.52 | 27.7–29 | 54–55 | 55–58 |
(12–18) 7 | 9.5 ± 0.1–10 ± 0.31 | 20–21.18 | 47.6–47 | 40–42 | |
36 | (1–3) 3 | 35.93 ± 0.05–36 ± 0.11 | 46.1–46.5 | 77.9–77 | 92–93 |
(4–8) 5 | 26.9 ± 0.03–28 ± 0.07 | 41.2–43.1 | 65.4–65 | 82–86 | |
(9–12) 4 | 15.95 ± 0.05–17 ± 0.06 | 28.3–30.9 | 56.4–55 | 57–62 | |
(13–18) 6 | 15.1 ± 0.1–16 ± 0.3 | 27.3–29.4 | 55.3–54 | 55–59 | |
72 | (1–2) 2 | 28.2 ± 0.2–29 ± 0.08 | 42.5–44.3 | 66.3–65 | 85–89 |
(3–6) 4 | 34.85 ± 0.65–35 ± 0.22 | 46–47.1 | 75.7–74 | 92–94 | |
(7–12) 6 | 34.15 ± 0.15–35 ± 0.41 | 45.2–47 | 75.5–74 | 90–94 | |
(13–18) 6 | 29.32 ± 0.32–30 ± 0.09 | 43.1–44.6 | 68–67 | 86–89 | |
96 | (1–18) 18 | 39.2 ± 0.2–40 ± 0.3 | 45.5–48.3 | 86–83 | 91–97 |
LSD at 0.05 | 0.502 |