Fig. 4
Lactic acid production from salted cheese whey and whey permeate mixture (1:1, contained 5% sugar) using immobilized cells of Enterococcus faecalis-58
Fig. 4 | Journal of Genetic Engineering and Biotechnology
Lactic acid production from salted cheese whey and whey permeate mixture (1:1, contained 5% sugar) using immobilized cells of Enterococcus faecalis-58