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Table 3 Levels of the presence of α-galactosidase in A. niger NRC114

From: A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

Type of enzyme

α-Galactosidase activity (U/mL)

Total units

Endo-cellular

3.07 ± 0.235

15.35 ± 0.711

Extra-cellular

2.53 ± 0.067

88.74 ± 0.182