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Table 3 Levels of the presence of α-galactosidase in A. niger NRC114

From: A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk properties

Type of enzyme α-Galactosidase activity (U/mL) Total units
Endo-cellular 3.07 ± 0.235 15.35 ± 0.711
Extra-cellular 2.53 ± 0.067 88.74 ± 0.182