Fig. 3From: A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk propertiesEffect of (a) different nitrogen sources, (b) meat extract concentrations, and (c) addition of leguminous seed powders in the presence and absence of a fixed concentration of mannose (1%) on the production of A. niger NRC114 α-galactosidaseBack to article page