Fig. 2From: A statistical strategy for optimizing the production of α-galactosidase by a newly isolated Aspergillus niger NRC114 and assessing its efficacy in improving soymilk propertiesEffect of (a) shake and static incubation conditions at different incubation periods, (b) different pH values, (c) different carbon sources, and (d) mannose concentrations on α-galactosidase production by A. niger NRC114 isolateBack to article page