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Table 3 Composition of various experiments of the PBD for independent variables and response

From: Isolation of a bacterial strain from the gut of the fish, Systomus sarana, identification of the isolated strain, optimized production of its protease, the enzyme purification, and partial structural characterization

Run

pH

Temperature

Maltose

Beef extract

Incubation time

Protease enzyme

Experimental value

Predicted value

1

7.00

35.00

2.25

0.50

4.00

130

128.48

2

10.00

35.00

0.50

2.25

32.00

101.5

110.35

3

7.00

35.00

2.25

2.25

32.00

244.9

244.18

4

4.00

35.00

2.25

2.25

4.00

135.8

146.99

5

7.00

35.00

4.00

0.50

32.00

106

126.24

6

10.00

50.00

2.25

2.25

32.00

99

102.27

7

7.00

35.00

4.00

2.25

4.00

145

153.21

8

7.00

50.00

2.25

2.25

4.00

138

125.86

9

10.00

35.00

2.25

0.50

32.00

99

121.29

10

7.00

20.00

2.25

2.25

60.00

109.23

127.29

11

4.00

35.00

2.25

2.25

60.00

105.9

94.63

12

10.00

35.00

4.00

2.25

32.00

165.6

143.20

13

7.00

35.00

2.25

2.25

32.00

243.5

244.18

14

7.00

20.00

2.25

2.25

4.00

118

126.59

15

4.00

20.00

2.25

2.25

32.00

84

103.18

16

7.00

35.00

2.25

2.25

32.00

243.5

244.18

17

10.00

35.00

2.25

2.25

60.00

178

147.51

18

4.00

35.00

0.50

2.25

32.00

84

113.98

19

4.00

35.00

2.25

4.00

32.00

137

103.97

20

7.00

35.00

2.25

4.00

60.00

102.5

111.67

21

7.00

35.00

2.25

4.00

4.00

106

99.28

22

7.00

20.00

2.25

0.50

32.00

175

146.62

23

7.00

50.00

2.25

4.00

32.00

106

128.38

24

4.00

35.00

4.00

2.25

32.00

136

134.73

25

7.00

35.00

2.25

2.25

32.00

245

244.18

26

10.00

20.00

2.25

2.25

32.00

167

170.11

27

7.00

20.00

4.00

2.25

32.00

154

151.88

28

7.00

35.00

2.25

0.50

60.00

97.89

112.27

29

10.00

35.00

2.25

4.00

32.00

103

126.39

30

7.00

35.00

4.00

4.00

32.00

110

133.49

31

7.00

50.00

0.50

2.25

32.00

142

121.74

32

7.00

35.00

2.25

2.25

32.00

244

244.18

33

7.00

20.00

2.25

4.00

32.00

136

108.47

34

7.00

35.00

0.50

0.50

32.00

136

121.59

35

4.00

50.00

2.25

2.25

32.00

145

164.34

36

7.00

35.00

0.50

4.00

32.00

95.7

84.54

37

7.00

20.00

0.50

2.25

32.00

100

109.08

38

7.00

35.00

2.25

2.25

32.00

244.2

244.18

39

7.00

50.00

4.00

2.25

32.00

164

132.54

40

7.00

50.00

2.25

0.50

32.00

98.5

120.03

41

7.00

35.00

0.50

2.25

60.00

127

124.50

42

10.00

35.00

2.25

2.25

4.00

107

98.97

43

4.00

35.00

2.25

0.50

32.00

173

138.87

44

7.00

50.00

2.25

2.25

60.00

124

121.34

45

7.00

35.00

4.00

2.25

60.00

100

105.30

46

7.00

35.00

0.50

2.25

4.00

80

80.41