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Table 1 Parametric values of putative proteins PgE17, PgGa1 from P. guajava, BEG, and BGA from E. grandis and it conserved regions

From: Identification in silico and expression analysis of a β-1-4-endoglucanase and β-galactosidase genes related to ripening in guava fruit

Protein

Theoretical p.I

GRAVY

Aliphatic index

Instability index

Length (aa)

β-1,4-endoglucanase 17 conserved region from E. grandis

7.12

− 0.020

86.85

17.40

108

Conserved region in Chr 4 of P. guajava genome

6.28

0.274

94.55

37.89

101

PgE17

6.25

0.344

96.57

40.15

108

β-galactosidase 1 conserved region from E. grandis

5.95

− 0.336

62.79

33.68

247

Conserved region in Chr 6 of P. guajava genome

6.18

− 0.298

65.49

31.20

204

PgGa1

5.54

− 0.476

63.16

38.72

248

  1. pI isoelectric point, GRAVY grand average of hydropathicity