Fig. 8From: Identification in silico and expression analysis of a β-1-4-endoglucanase and β-galactosidase genes related to ripening in guava fruitExpression analysis of PgE17 (green) and PgGa1 (blue). Expression levels were measured in root, leaves, and stem tissues in four ripening states. The green state was used as a reference for the relative expressionBack to article page