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Table 1 Binding affinity of ligands to phosphoenolpyruvate carboxykinase, α-amylase, β-glucosidase, and fructose-1,6, biphosphatase

From: Evaluation of the inhibitory potentials of selected compounds from Costus spicatus (Jacq.) rhizome towards enzymes associated with insulin resistance in polycystic ovarian syndrome: an in silico study

 

Compounds

Binding affinity (Kcal/mol)

PEPCK

α-amylase

β-glucosidase

fructose-1,6, biphosphatase

R

Metformin

−7.3

−7.6

−7.7

−7.4

1

Methyl 6-O-[1-methylpropyl]-beta-d-galactopyranoside

7.1

7.2

7.3

6.8

2

O-Decylhydroxylamine

6.2

5.9

7.1

5.0

3

Acetic acid phenyl ester

6.0

5.5

6.3

5.9

4

Formic acid phenyl ester

5.9

5.4

5.9

5.8

5

d-Lyxo-d-manno-nononic-1,4-lactone

−8.3

−7.9

−8.5

−8.6

6

Galacto-heptulose

7.0

7.0

7.6

6.7

7

Palmitoleic acid

6.8

7.5

7.6

6.0

8

Oleic acid

−8.1

−7.8

−7.9

−7.7

9

Hexadecanoic acid, methyl ester

6.8

7.0

7.2

6.5

10

9,12-Octadecadienoic acid, methyl ester, (E,E)-

7.0

7.2

6.7

6.5

11

[1,2,4]Triazolo[1,5-a]pyrimidine-6 -carboxylic acid, 4,7-dihydro-7-imino-, ethyl ester

6.7

6.4

6.8

6.7

12

Carbonic acid, but-3-en-1-yl penta decyl ester

7.2

7.1

7.1

7.3

13

Cyclohexane, 1,1′-(2-methyl-1,3 propanediyl)bis-

−7.4

−8.1

−8.8

−7.9