Day of fermentation | pH | °brix | TTA | Citric acid (g/l) |
---|---|---|---|---|
1 | 6.50 | 12.0 | 2.50 | 16.00 |
2 | 5.40 | 10.5 | 3.70 | 23.70 |
3 | 4.43 | 9.5 | 6.50 | 41.60 |
4 | 4.33 | 8.0 | 7.10 | 45.44 |
5 | 3.73 | 5.0 | 12.2 | 85.00 |
6 | 3.70 | 5.0 | 12.2 | 85.00 |
7 | 3.50 | 4.8 | 13.1 | 83.84 |
8 | 3.48 | 4.7 | 13.5 | 86.40 |
9 | 3.47 | 4.5 | 14.0 | 89.60 |
10 | 3.44 | 4.2 | 14.5 | 92.80 |
11 | 2.51 | 4.1 | 14.5 | 92.80 |
12 | 2.40 | 3.8 | 14.1 | 90.00 |