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Table 1 Enzymatic activity of oleuropeinolytic strains obtained by API-Zym system

From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Enzymes Enzymatic activity (nmol/5 h) level
Lactobacillus plantarum FSO1 Candida pelliculosa L18
Control (no substrate) 0 0
Phosphatase alkaline 2 2
Esterase (C4) 1 2
Esterase lipase (C8) 1 1
Lipase (C14) 1 1
Leucine arylamidase 1 0
Valine arylamidase 1 2
Cystine arylamidase 1 2
Trypsin 1 2
α-Chymotrypsin 0 1
Acid phosphatase 2 2
Naphthol phosphohydrolase 3 2
α-Galactosidase 0 0
β-Galactosidase 1 2
β-Glucuronidase 0 0
α-Glucosidase 4 4
β-Glucosidase 2 4
N-Acetyl-β-glucosaminidase 2 0
α-Mannosidase 0 1
α-Fucosidase 0 1
  1. The scale of the API-Zym test was used for enzymatic quantification, 0 = no enzyme, 1 = 5 nmol, 2 = 10 nmol, 3 = 20 nmol, 4 = 30 nmol and 5 = 40 nmol or more