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Table 1 Enzymatic activity of oleuropeinolytic strains obtained by API-Zym system

From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green olive

Enzymes

Enzymatic activity (nmol/5 h) level

Lactobacillus plantarum FSO1

Candida pelliculosa L18

Control (no substrate)

0

0

Phosphatase alkaline

2

2

Esterase (C4)

1

2

Esterase lipase (C8)

1

1

Lipase (C14)

1

1

Leucine arylamidase

1

0

Valine arylamidase

1

2

Cystine arylamidase

1

2

Trypsin

1

2

α-Chymotrypsin

0

1

Acid phosphatase

2

2

Naphthol phosphohydrolase

3

2

α-Galactosidase

0

0

β-Galactosidase

1

2

β-Glucuronidase

0

0

α-Glucosidase

4

4

β-Glucosidase

2

4

N-Acetyl-β-glucosaminidase

2

0

α-Mannosidase

0

1

α-Fucosidase

0

1

  1. The scale of the API-Zym test was used for enzymatic quantification, 0 = no enzyme, 1 = 5 nmol, 2 = 10 nmol, 3 = 20 nmol, 4 = 30 nmol and 5 = 40 nmol or more