Fig. 5From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green oliveFree radical scavenging activity (%) of cultures of L. plantarum FSO1, C. pelliculosa L18, and their combination FSO1/L18 obtained after 7 days of incubation at 30 °C in MRSm containing oleuropein as a sole carbon sourceBack to article page