Fig. 4From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green oliveTLC of the methanolic fraction of oleuropeinolytic strains extracts and standards developed by toluene/methanol/acetic acid system (15/5/0.5) and observed under white light. (Legend: FSO1: L. plantarum FSO1, L18: C. pelliculosa L18, OLP: oleuropein, HT: hydroxytyrosol)Back to article page