Fig. 3From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green oliveElectrophoretic profile (SDS-PAGE) of proteins extracts of L. plantarum FSO1 (lane 1) and C. pelliculosa L18 (lane 2) cultures obtained in modified MRS broth (containing OLP 1% as sole carbon source) after 7 days of culture at 30 °C (M: Molecular weight (kDa) of standards)Back to article page