Fig. 2From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green oliveβ-Glucosidase activity of L. plantarum FSO1 and C. pelliculosa L18 obtained after 7 days of culture at 30 °C on MRS and modified MRS (MRSm) containing oleuropein (1%) as a sole carbon source. (Legend: β-glucosidase activity in (E): extracellular; (I): intracellular and (M): parietal fractions)Back to article page