Fig. 10From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green oliveResidual activity of β-glucosidase after 7 days of cultures at 30 °C for pure (FSO1, L18) and combined (FSO1/L18) cultures in modified MRS broth containing oleuropein (1%) as a sole carbon source at different final pH. (Legend: FSO1: L. plantarum, L18: C. pelliculosa).Back to article page