Fig. 1From: Characterization of β-glucosidase of Lactobacillus plantarum FSO1 and Candida pelliculosa L18 isolated from traditional fermented green oliveHydrolysis of esculin obtained on esculin-based medium after 2 days of incubation at 30 °C of L. plantarum (FSO1) and C. pelliculosa (L18) (legend: C+ (B-Glu), commercial enzyme (β-glucosidase EC 3.2.1.21); C-: distilled water)Back to article page