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Table 5 Overall digestion survival (ODS) of potential probiotic LAB

From: Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts

Isolate no.

Isolate identification

ODS (%)

Isolate no.

Isolate identification

ODS (%)

PRS1

Lb. acidophilus ATCC 20552

4.68 ± 0.74

L4

Lb. fermentum

11.99 ± 1.33*

L1

E. mediterraneensis

2.09 ± 0.3

L5

14.77 ± 0.32*

L2

32.73 ± 0.84*

L8

23.9 ± 1.85*

L3

11.43 ± 1.29*

L9

2.01 ± 0.01

L11

15.39 ± 1.56*

L10

11.38 ± 0.33*

L12

13.35 ± 0.35*

L13

Strep. lutetiensis

11.02 ± 0.43*

L15

1.56 ± 0.16

L14

9.42 ± 0.13

L16

1.35 ± 0.06

  1. 1: probiotic reference strain. Data are expressed as mean ± SD (standard deviation). * P values were ˂ 0.05.