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Table 4 Phenol tolerance of isolated LAB

From: Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts

Isolate no.

Isolate identification

Survival rate (%)

Isolate no.

Isolate identification

Survival rate (%)

PRS1

Lb. acidophilus ATCC 20552

99.25 ± 0.88

L4

Lb. fermentum

78.65 ± 1.48

L1

E. mediterraneensis

99.52 ± 0.67*

L5

52.59 ± 1.26

L2

99.45 ± 0.77*

L8

85.46 ± 1.14*

L3

64.9 ± 1.41

L9

99.34 ± 0.93*

L11

89.51 ± 1.54*

L10

84.77 ± 0.13*

L12

87.79 ± 0.77*

L13

Strep. lutetiensis

80.34 ± 1.59

L15

87.67 ± 1.14*

L14

98.83 ± 0.37*

L16

102.97 ± 0.67*