Table 2 Accession numbers and closest hits of LAB and yeast isolates
Isolate no. | Source of isolation | Closest hit | Gene identity (%) | GenBank accession number |
|---|---|---|---|---|
L1 | Rayeb milk | Enterococcus mediterraneensis MA3 | 99 | MT860218 |
L2 | Rayeb milk | Enterococcus mediterraneensis MA12 | 99 | MT860219 |
L16 | Kareish cheese | Enterococcus mediterraneensis MA12 | 99 | MT860213 |
L11 | Frankfurter | Enterococcus mediterraneensis MA12 | 99 | MT860215 |
L6 | Frankfurter | Bacillus circulans strain PK3-56 | 99 | MT860220 |
L7 | Frankfurter | Bacillus circulans strain EB63 | 100 | MT860221 |
L8 | Frankfurter | Lactobacillus fermentum strain 8004 | 99 | MT860214 |
L13 | Frankfurter | Streptococcus lutetiensis strain 1541 | 99 | MT860216 |
L14 | Frankfurter | Streptococcus lutetiensis strain 1541 | 99 | MT860217 |
Y1 | Kareish cheese | Clavispora lusitaniae IFM 549787 | 98.6 | MT880128 |
Y2 | Kareish cheese | Clavispora lusitaniae IFM 56973 | 99.7 | MT880130 |
Y3 | Kareish cheese | Clavispora lusitaniae IFM 56973 | 99.45 | MT880132 |
Y4 | Kareish cheese | Clavispora lusitaniae IFM 56973 | 99.17 | MT880131 |