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Table 10 Inhibitory effect of the extracts prepared from isolated LAB

From: Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts

Isolate no.

Isolate identification

Diameter of inhibition zone (mm)

Sal. typhimurium

E. coli O157:H7

B. cereus

S. aureus

E1

E2

E3

E1

E2

E3

E1

E2

E3

E1

E2

E3

PRS1

Lb. acidophilus ATCC 20552

23

21

11

24

22

11

21

19

12

22

21

11

L1

E. mediterraneensis

16

15

R

12

12

R

13

12

R

12

11

R

L2

14

12

R

13

11

R

14

14

R

12

11

R

L3

R

R

R

R

R

R

R

R

R

R

R

R

L11

23

21

13

19

17

13

20

19

12

19

17

13

L12

15

13

R

22

22

12

15

14

11

16

15

11

L15

25

24

14

29

28

12

18

13

11

19

17

11

L16

24

24

12

17

16

13

19

20

11

18

16

12

L4

Lb. fermentum

R

R

R

R

R

R

R

R

R

R

R

R

L5

R

R

R

R

R

R

R

R

R

R

R

R

L8

18

19

12

R

R

R

22

20

15

19

17

11

L9

20

21

13

17

16

12

15

14

11

16

15

11

L10

16

15

11

R

R

R

R

R

R

18

16

12

L13

Strep. luteliensis

R

R

R

R

R

R

R

R

R

R

R

R

L14

22

21

12

21

19

11

14

12

R

19

17

11