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Table 4 Bioactive phenolic compounds detected in the Bjerkandera adusta ethanolic extract using HPLC analysis

From: Molecular identification and antimicrobial activities of some wild Egyptian mushrooms: Bjerkandera adusta as a promising source of bioactive antimicrobial phenolic compounds

Compound name

Formula

Retention time (min)

Molecular mass (g mol−1)

Peak area

Area %

Conc. (μg/ml)

Gallic acid

C7H6O5

3.07

170.12

9.17

0.17

0.47

Chlorogenic acid

C16H18O9

3.45

354.31

204.81

3.74

11.33

Catechin

C15H14O6

3.83

290.26

25.88

0.47

5.88

Caffeine

C8H10N4O2

4.06

194.19

84.02

1.54

2.10

Coffeic acid

C9H8O4

4.82

180.16

62.04

1.13

1.63

Syringic acid

C9H10O5

5.15

198.17

38.75

0.71

1.24

Rutin

C27H30O16

5.55

610.517

34.17

0.62

3.93

Propyl gallate

C10H12O5

10.29

212.2

88.14

1.61

2.74

4′,7-dihydroxyisoflavone

C15H10O4

10.44

254.241

101.21

1.85

1.86

Quercetin

C15H10O7

10.57

302.236

79.52

1.45

4.46

Cinnamic acid

C9H8O2

11.16

C9H8O2

855.07

15.62

5.37