Fig. 1From: Optimization of extracellular ethanol-tolerant β-glucosidase production from a newly isolated Aspergillus sp. DHE7 via solid state fermentation using jojoba meal as substrate: purification and biochemical characterization for biofuel preparationPhylogenetic tree of Aspergillus sp. DHE7 based on the results of polymerase chain reaction (PCR) amplificationBack to article page