From: Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6
S.No.
Glucose (A), g/L
Yeast extract (B), g/L
MgSO4 (C), g/L
ECP production (R1), g/L
RSM model predicted
Experimental
1
15
10.12
0.2
2.19
2.21