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Table 6 ANOVA for response surface quadratic model

From: Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6

Source

Sum of squares

df

Mean square

F-value

p-value Prob > F

 

Model

15.38

9

1.71

154.37

<  0.0001

Significanta

A-glucose

0.21

1

0.21

18.73

0.0015

 

B-yeast extract

0.01

1

0.01

0.92

0.3589

C-MgSO4

0.07

1

0.07

6.22

0.0318

AB

0.00

1

0.00

0.14

0.7194

AC

0.14

1

0.14

12.92

0.0049

BC

0.05

1

0.05

4.48

0.0604

A2

0.95

1

0.95

85.92

<  0.0001

B2

4.15

1

4.15

374.61

<  0.0001

C2

0.04

1

0.04

3.18

0.1048

Residual

0.11

10

0.01

  

Lack of fit

0.09

5

0.02

4.95

0.0519

Not significant

Pure error

0.02

5

0.00

   

Cor total

15.50

19

   
  1. aIf p-value of a parameter is < 0.05, the effect of that parameter is significant