Table 4 The nutritional variables selected for optimization study
S.No. | Nutritional variables | aRange in g/L |
|---|---|---|
1 | Glucose (A) | 5–15 |
2 | Yeast extract (B) | 5–10 |
3 | MgSO4 (C) | 0.2–0.4 |
S.No. | Nutritional variables | aRange in g/L |
|---|---|---|
1 | Glucose (A) | 5–15 |
2 | Yeast extract (B) | 5–10 |
3 | MgSO4 (C) | 0.2–0.4 |