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Journal of Genetic Engineering and Biotechnology

Table 1 Carbohydrate and protein contents of crude and pure ECP

From: Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6

S.No

Fraction

Total carbohydrate (%)

Protein (%)

1.

Crude ECPa

92 ± 2

0.9 ± 0.3

2.

Purified ECPb

98 ± 1

0

  1. aAlcohol-precipitated ECP
  2. bPurified ECP by gel filtration chromatography
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