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Table 1 Carbohydrate and protein contents of crude and pure ECP

From: Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6

S.No Fraction Total carbohydrate (%) Protein (%)
1. Crude ECPa 92 ± 2 0.9 ± 0.3
2. Purified ECPb 98 ± 1 0
  1. aAlcohol-precipitated ECP
  2. bPurified ECP by gel filtration chromatography