Fig. 4From: Antioxidant potential and optimization of production of extracellular polysaccharide by Acinetobacter indicus M6Scavenging effects of ECP against 1, 1-diphenyl-2-picryl hydrazyl radical with vitamin C used as positive control. Values are means of triplicates ± SD. White bar indicates ECP, Black bar indicates Vitamin CBack to article page