Table 4 The effect of colchicine on fruit characters of Katokkon pepper

K0

3.30 ± 0.21^b

3.05 ± 0.05^b

1.70 ± 0.10^a

6.49 ± 0.69^b

16.33 ± 1.52^a

33.33 ± 3.06^b

0.32 ± 0.02^a

K1

2.64 ± 0.24^a

2.67 ± 0.20^a

2.50 ± 0.30^b

4.53 ± 0.17^a

33.33 ± 1.52^b

34.00 ± 3.00^b

0.32 ± 0.03^a

K2

2.78 ± 0.25^a

2.55 ± 0.31^a

2.37 ± 0.35^b

4.35 ± 0.42^a

46.33 ± 6.50^c

36.00 ± 2.65^b

0.33 ± 0.02^a

K3

2.75 ± 0.31^a

2.60 ± 0.07^a

2.33 ± 0.15^b

4.11 ± 0.90^a

32.33 ± 4.04^b

35.67 ± 4.04^b

0.33 ± 0.03^a

K4

2.87 ± 0.05^a

2.62 ± 0.16^a

2.32 ± 0.10^b

4.08 ± 0.46^a

46.67 ± 7.63^c

27.33 ± 3.06^a

0.33 ± 0.03^a