Fig. 2From: Colchicine effects on the ploidy level and morphological characters of Katokkon pepper (Capsicum annuum L.) from North Toraja, IndonesiaThe Katokon fruits from control and colchicine concentration treatment plants. Description: control (K0); K1 (0.025%); K2 (0.05%); K3 (0.075%); and K4 (0.1%)Back to article page