Table 6 Effect of various combinations of TDZ and BA on swilling degree of three date palm cultivars after 6 months from initiation culture

1.0 TDZ

1.96^k

2.20ⁱ

2.76^d

2.31^D

1.0 TDZ + 0.5 BA

1.77^l

2.07^j

2.60^e

2.15^E

1.0 TDZ + 1.0 BA

1.79^l

2.09^j

2.57^e

2.15^E

1.0 TDZ + 2.0 BA

1.60^m

1.90^k

2.43^gh

1.98^F

2.0 TDZ

2.20ⁱ

2.50^f

3.02^a

2.57^A

2.0 TDZ + 0.5 BA

2.17ⁱ

2.47^fg

2.94^b

2.53^B

2.0 TDZ + 1.0 BA

2.09^j

2.39^h

2.89^bc

2.46^C

2.0 TDZ + 2.0 BA

2.08^j

2.38^h

2.85^c

2.44^C

Mean

1.96^C

2.25^B

2.76^A