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Journal of Genetic Engineering and Biotechnology

Table 1 Selected process parameters and respective levels in the experimental design

From: Optimization of culture parameters for α-glucosidase production from suspension culture of moss Hyophilla nymaniana (Fleish.) Menzel

Sl. no.

Factors

Level 1

Level 2

Level 3

Level 4

1

Dextrose % (w/v)

1

1.5

2

3

2

NH4NO3 % (w/v)

0.5

1

1.5

2

3

Temperature (°C)

22

24

26

28

4

pH

5.4

5.6

5.8

6.0

5

Agitation (rpm)

80

100

120

140

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