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Table 1 Selected process parameters and respective levels in the experimental design

From: Optimization of culture parameters for α-glucosidase production from suspension culture of moss Hyophilla nymaniana (Fleish.) Menzel

Sl. no. Factors Level 1 Level 2 Level 3 Level 4
1 Dextrose % (w/v) 1 1.5 2 3
2 NH4NO3 % (w/v) 0.5 1 1.5 2
3 Temperature (°C) 22 24 26 28
4 pH 5.4 5.6 5.8 6.0
5 Agitation (rpm) 80 100 120 140