Nitrogen source (0.1%) | Agrobacterium sp. | Phyllobacterium sp. | Bacillus sp. | Rhizobium sp. | ||||
---|---|---|---|---|---|---|---|---|
Final pH | P2O5 liberated (μg ml-1) | Final pH | P2O5 liberated (μg ml-1) | Final pH | P2O5 liberated (μg ml-1) | Final pH | P2O5 liberated (μg ml-1) | |
Ammonium sulfate (control) | 5.69 ± 0.02 | 488 ± 5.65 | 5.22 ± 0.05 | 576 ± 6.36 | 4.65 ± 0.04 | 782 ± 4.24 | 4.85 ± 0.04 | 684 ± 5.65 |
Sodium nitrate | 5.82 ± 0.04 | 310 ± 2.82 | 6.21 ± 0.02 | 250 ± 6.36 | 5.72 ± 0.02 | 455 ± 9.19 | 5.75 ± 0.02 | 420 ± 9.19 |
Potassium nitrate | 5.85 ± 0.04 | 302 ± 7.07 | 6.18 ± 0.04 | 253 ± 3.53 | 5.82 ± 0.04 | 320 ± 12.02 | 6.22 ± 0.04 | 235 ± 4.94 |
Ammonium nitrate | 5.74 ± 0.05 | 420 ± 11.31 | 4.95 ± 0.04 | 580 ± 10.6 | 4.72 ± 0.02 | 755 ± 5.65 | 4.92 ± 0.04 | 588 ± 11.31 |
Asparagine | 6.52 ± 0.04 | 185 ± 4.94 | 6.78 ± 0.05 | 92 ± 8.48 | 6.90 ± 0.07 | 68 ± 2.12 | 6.89 ± 0.21 | 96 ± 6.36 |
Urea | 6.75 ± 0.05 | 95 ± 7.07 | 6.88 ± 0.08 | 74 ± 7.07 | 6.95 ± 0.05 | 44 ± 4.94 | 6.86 ± 0.02 | 78 ± 4.94 |