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Table 4 Effect of different nitrogen sources on the tricalcium phosphate solubilization by the tested rhizobacterial strains

From: Screening and optimization of indole-3-acetic acid production and phosphate solubilization by rhizobacterial strains isolated from Acacia cyanophylla root nodules and their effects on its plant growth

Nitrogen source (0.1%)

Agrobacterium sp.

Phyllobacterium sp.

Bacillus sp.

Rhizobium sp.

Final pH

P2O5 liberated (μg ml-1)

Final pH

P2O5 liberated (μg ml-1)

Final pH

P2O5 liberated (μg ml-1)

Final pH

P2O5 liberated (μg ml-1)

Ammonium sulfate (control)

5.69 ± 0.02

488 ± 5.65

5.22 ± 0.05

576 ± 6.36

4.65 ± 0.04

782 ± 4.24

4.85 ± 0.04

684 ± 5.65

Sodium nitrate

5.82 ± 0.04

310 ± 2.82

6.21 ± 0.02

250 ± 6.36

5.72 ± 0.02

455 ± 9.19

5.75 ± 0.02

420 ± 9.19

Potassium nitrate

5.85 ± 0.04

302 ± 7.07

6.18 ± 0.04

253 ± 3.53

5.82 ± 0.04

320 ± 12.02

6.22 ± 0.04

235 ± 4.94

Ammonium nitrate

5.74 ± 0.05

420 ± 11.31

4.95 ± 0.04

580 ± 10.6

4.72 ± 0.02

755 ± 5.65

4.92 ± 0.04

588 ± 11.31

Asparagine

6.52 ± 0.04

185 ± 4.94

6.78 ± 0.05

92 ± 8.48

6.90 ± 0.07

68 ± 2.12

6.89 ± 0.21

96 ± 6.36

Urea

6.75 ± 0.05

95 ± 7.07

6.88 ± 0.08

74 ± 7.07

6.95 ± 0.05

44 ± 4.94

6.86 ± 0.02

78 ± 4.94