Table 3 Quantitation of the identified phenolic compounds in the three T. indica fractions
Phenolic compound type | Identified compounds | T. indica fractions | |||||
|---|---|---|---|---|---|---|---|
Dichloromethane (μg/g DW) | % (w/w) | Ethyl acetate (μg/ g DW) | % | n-butanol (μg/ g DW) | % | ||
Phenolic acids | Vanillic acid | 20.01 | 7.15 | 12.5 | 3.45 | 96.6 | 12.4 |
Protocatechuic acid | 119.69 | 42.75 | 146.7 | 40.52 | 307.5 | 39.5 | |
p-hydroxybenzoic | 78.34 | 28 | 7.80 | 2.15 | ND | Â | |
Syringic acid | ND | Â | 71.5 | 19.75 | 225.7 | 29 | |
p-coumaric acid | ND | Â | 5.70 | 1.57 | ND | Â | |
Caffeic acid | ND | Â | ND | Â | 15.0 | 1.93 | |
Flavonoid | Rutin | ND | Â | 20.1 | 5.55 | ND | Â |
Catechin | 61.86 | 22.1 | 97.7 | 27 | 134 | 17.2 | |
Total phenolics | 280 | 100 | 362 | 100 | 779 | 100 | |