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Table 1 Amino acid composition of eight resistant proteins

From: In silico modelling and characterization of eight blast resistance proteins in resistant and susceptible rice cultivars

Amino acid composition

%

RP1

RP2

RP3

RP4

RP5

RP6

RP7

RP8

Alanine (A)

4.9

4.5

5.4

6.2

5.4

5.5

4.9

4.0

Arginine (R)

5.3

4.1

6.1

5.9

5.3

5.5

6.4

7.9

Asparagine (N)

3.4

4.5

4.1

3.8

4.2

4.0

4.5

3.3

Aspartic acid (D)

5.8

5.5

4.5

4.9

7.0

6.0

5.2

6.3

Cysteine (C)

3.3

2.3

2.5

2.7

1.9

2.6

2.4

2.8

Glutamine (Q)

4.1

4.1

4.3

4.0

4.5

4.0

4.3

2.8

Glutamic acid (E)

6.0

7.3

6.7

7.1

10.1

7.8

8.4

6.2

Glycine (G)

5.3

5.9

6.8

4.6

5.1

6.4

5.7

5.7

Histidine (H)

2.6

3.2

2.8

3.0

3.1

2.3

2.4

3.2

Isoleucine (I)

5.3

6.0

5.2

5.4

6.0

5.8

5.9

6.2

Leucine (L)

14.4

15.0

11.5

13.7

11.4

14.0

13.7

14.0

Lysine (K)

5.6

7.5

6.7

5.8

9.7

6.5

6.3

4.5

Methionine (M)

2.6

1.2

1.8

2.6

1.6

1.5

1.7

2.3

Phenylalanine (F)

3.4

4.0

4.0

2.8

2.2

2.8

2.6

3.4

Proline (P)

3.6

3.8

4.1

4.2

3.8

3.9

4.0

3.4

Serine (S)

7.1

7.4

7.4

7.4

5.5

6.8

6.5

9.2

Threonine (T)

5.0

5.0

4.8

4.9

4.2

4.3

4.7

3.8

Tryptophan (W)

2.7

1.2

2.1

2.1

1.0

1.9

1.8

0.8

Tyrosine (Y)

2.8

2.0

3.1

2.2

3.0

1.9

2.1

3.0

Valine (V)

7.1

5.6

6.2

6.7

5.2

6.4

6.3

7.2

  1. Values in bold indicate that all resistant proteins are rich in leucine residues confirming the presence of leucine-rich repeats