Fig. 2From: An analysis of exo-polygalacturonase bioprocess in submerged and solid-state fermentation by Pleurotus ostreatus using pomelo peel powder as carbon sourceExo-polygalacturonase induction or repression ratio at varying level of sucrose with a fixed concentration of pomelo peel powder in submerged (○) or solid-state fermentation (●) of P. ostreatusBack to article page