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Table 4 Amylase and protease enzyme production by enterococcal strains

From: In vitro assessment of metabolic profile of Enterococcus strains of human origin

Strains

Amylase (mg ml−1)

Protease (mg ml−1)

S26A

0.6 ± 0.2b

212 ± 3.8d

S27A

0.54 ± 0.08de

200 ± 3.5f

SB2

0.56 ± 0.07b

208 ± 2.3de

AB2

0.63 ± 0.05b

240 ± 2.6c

SB3

0.6 ± 0.10b

264 ± 1.9a

S20A

0.56 ± 0.2cd

264 ± 2.5a

S26B

0.54 ± 0.09de

248 ± 1.9b

S22C

0.53 ± 0.06e

208 ± 2.4e

S16B

0.58 ± 0.12bc

240 ± 3.5c

S18A

0.58 ± 0.07bc

192 ± 3g

S20B

0.54 ± 0.2de

212 ± 3.4d

AB1

0.7 ± 0.08a

212 ± 2.5d

S14B

0.56 ± 0.06cd

204 ± 3.6ef

LCS

0.54 ± 0.15de

200 ± 2.8f

  1. Values reported are mean ± SD of triplicate experiments. Values within each row and column with different letter assigned are significantly different p < 0.05