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Table 4 Amylase and protease enzyme production by enterococcal strains

From: In vitro assessment of metabolic profile of Enterococcus strains of human origin

StrainsAmylase (mg ml−1)Protease (mg ml−1)
S26A0.6 ± 0.2b212 ± 3.8d
S27A0.54 ± 0.08de200 ± 3.5f
SB20.56 ± 0.07b208 ± 2.3de
AB20.63 ± 0.05b240 ± 2.6c
SB30.6 ± 0.10b264 ± 1.9a
S20A0.56 ± 0.2cd264 ± 2.5a
S26B0.54 ± 0.09de248 ± 1.9b
S22C0.53 ± 0.06e208 ± 2.4e
S16B0.58 ± 0.12bc240 ± 3.5c
S18A0.58 ± 0.07bc192 ± 3g
S20B0.54 ± 0.2de212 ± 3.4d
AB10.7 ± 0.08a212 ± 2.5d
S14B0.56 ± 0.06cd204 ± 3.6ef
LCS0.54 ± 0.15de200 ± 2.8f
  1. Values reported are mean ± SD of triplicate experiments. Values within each row and column with different letter assigned are significantly different p < 0.05