S. no | Substrate | Etotal of docking (kcal/mol) | Amino acid residues involved in interaction |
---|---|---|---|
1. | Carboxymethyl cellulose | − 286.36 | Leu 6, Met 97, Ile98, Leu 27, Asp 7, Glu 8, Phe 11, Glu 152, Gly 10, Val 9, Val 153, Gln 150, Val 149 of chain A |
2. | Cellulose | − 158.33 | Ile 261, Glu 151, Asp 119, Glu 152, Val 175, Gly 236, Gly 176, Ile 177, Met 232 of chain A |
3. | Xylan | − 156.39 | Val 153, Gly 154, Glu 151, Leu155, Glu 152, Thr 205, Gly 236 of chain A |
4. | Glucose | − 166.55 | Leu 155, Gly 154, Val 153, Glu 151, Glu 152, Gly 235, Thr 205 of chain A |
5. | Maltose | − 236.15 | Ile 177, Ile 261, His 262, Glu 152, Gly 28, Val 153, Asp 119, Gly 154, Leu 155, Gly 235, Gly 234 of chain A |
6. | Dextrin | − 171.03 | Glu 8, Asp 7, Val 9, Leu 27, Met 97, Ile 98, Val 99 of chain A |